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Dinner


STARTERS


Ahi Tuna Tartare

Avocado, Crispy Wontons, Ginger, Soy, Red Chilis, Cilantro, Wasabi Aioli

$20


Pork Belly Bao Buns

Asian BBQ, pickled vegetables, kimchi & hoisin sauce.

$16


Clothesline Bacon

Shishito Peppers, Maple Rosemary Aioli

$20


Arthur Avenue Board

Assorted Charcuterie, Artichokes, Red Peppers, Asparagus, Parmesan Cheese, Bruschetta

$20


Za'atar Crusted Sea Scallops

Carrot puree, chickpea salad, coriander chutney

$20


Mexican Street Corn Ribs

Chili-lime mayo, cilantro, Tajin spice, Cojita cheese

$14


Roasted Beet Bruschetta

Whipped goat cheese, hot honey, balsamic

$14




SALADS


Greek Salad

Cucumbers, Tomatoes, Red Onion, Feta Cheese, Red Wine Vinaigrette

$14


Summer Berries & Field Greens

Whipped Goat Cheese, Toasted Almonds, Honey-Thyme Vinaigrette

$14


Warm Goat Cheese Salad

Orange, shaved fennel, field greens, almonds, honey thyme vinaigrette.

$14


Melon and Prosciutto

Mozzarella, field greens, balsamic reduction, EVOO

$14




ENTREES


Shrimp & Scallop Pad Thai

Green curry, Asian vegetables, rice noodles, peanuts

$42


Grilled Flank Steak

Mushroom red wine Demi, whipped potatoes, sautéed spinach

$38


Miso-Soy Glazed Salmon

Pineapple salsa, stir fried vegetables, sticky rice

$36


Beer Battered Fish & Chips

Vinegar chips, tartare sauce, coleslaw

$26


Roasted Pork Tenderloin

Bourbon peach glaze, sweet corn risotto, spinach

$34


Chicken Scarpellino

Sausage, hot peppers, lemon, garlic, tomato, roasted potatoes, broccoli rabe

$38


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